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	<title>zucchero Archivi &#8226; Spadafora Snc</title>
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		<title>Workshop: I segreti dello zucchero</title>
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		<pubDate>Wed, 07 Sep 2016 12:30:00 +0000</pubDate>
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		<category><![CDATA[corso di pasticceria cosenza]]></category>
		<category><![CDATA[ditta spadafora]]></category>
		<category><![CDATA[figline vegliaturo]]></category>
		<category><![CDATA[italia zuccheri]]></category>
		<category><![CDATA[kandis]]></category>
		<category><![CDATA[mascobado]]></category>
		<category><![CDATA[materie prime]]></category>
		<category><![CDATA[spadafora snc]]></category>
		<category><![CDATA[Spadafora Snc Cosenza]]></category>
		<category><![CDATA[spadafora Snc Piano Lago]]></category>
		<category><![CDATA[workshop]]></category>
		<category><![CDATA[zucchero]]></category>
		<category><![CDATA[zucchero candito in cristalli]]></category>
		<category><![CDATA[zucchero muscovado]]></category>
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					<description><![CDATA[<p>&#160; &#160; I segreti dello zucchero nuove idee di pasticceria da forno Fondente Dry, Kandis, Carafin, Muscovado: come innovare con lo zucchero Maestro Pasticcere Giuseppe Gagliardi (docente di pasticceria presso CAST Alimenti, la Scuola di Cucina) Mercoledì 07 Settembre 2016, ore 14:30 presso Sala Demo DITTA SPADAFORA, zona Ind. le Piano Lago Italia Zuccheri è il punto [&#8230;]</p>
<p>L'articolo <a rel="nofollow" href="http://www.dittaspadafora.it/workshop-i-segreti-dello-zucchero/">Workshop: I segreti dello zucchero</a> proviene da <a rel="nofollow" href="http://www.dittaspadafora.it">Spadafora Snc</a>.</p>
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